Microgreens are very easy to use. Here’s something I tried this weekend that turned out delicious.
Gourmet Mushroom Veggie Burger Topped with a fried egg on a bed of quick fried bell peppers
- 1 frozen veggie burger
- about half a bell pepper, seeds removed
- 1 egg
- a handful of washed microgreens, such as basil, beets, chard, and cress
Start by cooking your veggie burger in a frying pan on the stove. I usually do able 4 min per side.
Add some oil to the pan to make sure that the veggie burger and egg don’t stick.
Slice your bell pepper so that you get one ring and a bunch of spears.
Place the ring in the frying pan, and crack your egg into the ring.
Place the rest of the bell pepper slices into the pan.
Continue until the burger and the egg are done to your liking.
Arrange the bell pepper slices on a plate in a nice pile.
Place the cooked veggie burger on the pile.
place the cooked egg on top of the veggie burger.
Spread the microgreens on the top.
Add some siracha if you want it to be extra spicy!
Read more about Cooking
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- Making Refrigerator Pickles
- Making Your Own Bread